White steel #2
Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.
Gyuto White Steel #2 Nashiji Ebony Handle 210mm
4.0
Gyuto White Steel #2 Nashiji Ebony Handle 210mm
€503,00
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Santoku White Steel #2 Kurouchi Chokin Eagle Buffalo Ebony Handle 170mm
5.0
Pre Order
Santoku White Steel #2 Kurouchi Chokin Eagle Buffalo Ebony Handle 170mm
€721,00
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Funayuki White Steel #2 Kurouchi Sumi Urushi Handle 150mm
Funayuki White Steel #2 Kurouchi Sumi Urushi Handle 150mm
€164,00
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