Care & Maintenance

Best Oils for Maintaining Japanese Knives Japanese knives are famous around the world for their exceptional craftsmanship and precision. Many professional chefs and enthusiasts choose Japanese knives for their performance and...

There is something almost poetic about the way a Samurai cared for their katanas. You know that there is a saying that the katana is the extension of the samurai's hands,...

Honing and Sharpening Honing and Sharpening sound very familiar and similar, and you probably have thought that they mean the same thing for a long time. The thing is, they...

Beginner’s Guide: 5 Easy Ways to Care For Your Japanese Knife While many may hesitate at the price of a Japanese knife, few who own one doubt why it commands...

Learn the basics of sharpening your Japanese knife with our guide on using a sharpening stone. Perfect for beginners, we cover techniques to keep your knife sharp! Beginner’s Guide: How...

If maintained properly during use, a Musashi knife can be used for a very long time. On the other hand, if the knife is not stored properly and regular maintenance...

Knife care is top of the list. A Japanese kitchen knife guarantees exceptional cutting pleasure. Japan has been forging quality knives for thousands of years. These knives do, however, need...