Vegetable Cutting Collection
Designed for clean, precise vegetable preparation, the VEGETABLE CUTTING collection features Japanese blades like Nakiri, Usuba, and Santoku.
These knives glide through ingredients without crushing fibers—preserving freshness, texture, and presentation.
For chefs who value control, balance, and respect for each cut, these are tools that bring harmony to every meal.
Santoku VG-10 Damascus Western Round Handle 180mm
4.8
Santoku VG-10 Damascus Western Round Handle 180mm
€211,00
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Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm
2.0
Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm
€211,00
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Nakiri VG-1 Tsuchime Western Mahogany Handle 165mm
5.0
Nakiri VG-1 Tsuchime Western Mahogany Handle 165mm
€211,00
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Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm
5.0
Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm
€151,00
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Usuba SK Steel Kasumi Oak Handle 150mm
Usuba SK Steel Kasumi Oak Handle 150mm
€171,00
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Santoku Sweden Stainless Steel Polished Western Handle 180mm
Santoku Sweden Stainless Steel Polished Western Handle 180mm
€231,00
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