SPECIAL KNIVES
From Usuba to Takobiki, our Special Knives collection showcases rare shapes designed for specific techniques and culinary traditions.
These knives aren’t just different in form—they exist for a purpose: to support delicate work, refined cuts, and cultural craftsmanship passed down through generations.
Perfect for chefs who seek the right tool for every detail, these blades reflect the diversity and depth of Japanese cuisine.
Honesuki Boning Knife AUS-8 Western Blue Handle 150mm
Honesuki Boning Knife AUS-8 Western Blue Handle 150mm
€131,00
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Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm
Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm
€164,00
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Funayuki White Steel #2 Kurouchi Sumi Urushi Handle 150mm
Funayuki White Steel #2 Kurouchi Sumi Urushi Handle 150mm
€164,00
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