Yoji Satake

Kyoto, Japan

Yoji Satake is the eleventh-generation chef of Minokichi, a Kyoto kaiseki restaurant with a history spanning 310 years since the Edo period. Each month, the tableware, ingredients, and dishes are entirely renewed, following a calendar of twelve ever-changing menus that trace the turning of Japan's seasons.

03 – 05 Yoji Satake — Takeshigero
Yuichiro Araki Uosaburo Kodai Kitakura Matsuhiro Hideki Shimoguchi Chikurin Yoshinori Tanaka Toriyone
Explorer

La trousse des chefs

Gyuto SLD Miroir Manche en Buffle et Noyer 150mm
01

Gyuto SLD Miroir Manche en Buffle et Noyer 150mm

All-purpose — best for meat & general prep

Voir
The knife is the life of cooking — nearly every technique in Japanese cuisine is built around the blade.
— Yoji Satake
Takeshigero
Où Yoji Satake cuisine

Takeshigero

Takeshigero is the main branch of Kyoto's Minokichi — for more than 300 years expressing the changing seasons of Kyoto through kaiseki cuisine.

Kyoto, Japan
Visiter le site du restaurant
Yuichiro Araki
Yuichiro Araki
Kyoto, Japan
 Kodai Kitakura
Kodai Kitakura
Fushimi Ward, Kyoto
 Hideki Shimoguchi
Hideki Shimoguchi
Uji, Kyoto
 Yoshinori Tanaka
Yoshinori Tanaka
Arashiyama, Kyoto