{"product_id":"koyanagi-white-steel-2-nashiji-sumi-urushi-handle-120mm","title":"Koyanagi White Steel #2 Nashiji Sumi Urushi Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":45224880439350,"sku":"H764","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Koyanagi-White-steel-2-Nashiji-Sumi-Urushi-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098698","url":"https:\/\/europe.musashihamono.com\/products\/koyanagi-white-steel-2-nashiji-sumi-urushi-handle-120mm","provider":"MUSASHI EUROPE","version":"1.0","type":"link"}