{"product_id":"koyanagi-white-steel-2-kurouchi-yaki-urushi-handle-150mm","title":"Koyanagi White Steel #2 Kurouchi Yaki Urushi Handle 150mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224861401142,"sku":"H394-1","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Koyanagi-White-steel-2-Kurouchi-Yaki-Urushi-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098557","url":"https:\/\/europe.musashihamono.com\/products\/koyanagi-white-steel-2-kurouchi-yaki-urushi-handle-150mm","provider":"MUSASHI EUROPE","version":"1.0","type":"link"}