{"product_id":"honesuki-boning-knife-aus-10-polished-all-stainless-handle-150mm","title":"Honesuki Boning Knife AUS-10 Polished All-Stainless Handle 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw \u003c\/span\u003e\u003cspan\u003ecartilage\u003c\/span\u003e\u003cspan\u003e and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Western Handle","offer_id":45224947580982,"sku":"H1411","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Honesuki-Boning-Knife-AUS-10-Polished-All-Stainless-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099185","url":"https:\/\/europe.musashihamono.com\/products\/honesuki-boning-knife-aus-10-polished-all-stainless-handle-150mm","provider":"MUSASHI EUROPE","version":"1.0","type":"link"}