MEAT SLICING COLLECTION
Crafted for clean, powerful, and precise slicing, the Meat Slicing Collection features Japanese knives like Gyuto and Sujihiki—designed to handle all types of meat with elegance and control.
Whether you're trimming, carving, or preparing steak, these blades preserve the structure, texture, and flavor of the meat.
Trusted by professionals and home cooks alike, this collection honors the art of cutting with precision and respect.
Gyuto VG-10 Tsuchime Damascus Olive Handle 210mm (8.3”)
5.0
Gyuto VG-10 Tsuchime Damascus Olive Handle 210mm (8.3”)
284,00 €
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Gyuto VG-10 Tsuchime Oval Mahogany Handle 200mm (7.9”)
5.0
Gyuto VG-10 Tsuchime Oval Mahogany Handle 200mm (7.9”)
251,00 €
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Gyuto VG-10 Damascus Yamanaka Red Urushi Handle 210mm (8.3”)
Gyuto VG-10 Damascus Yamanaka Red Urushi Handle 210mm (8.3”)
396,00 €
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Gyuto VG-10 Damascus Gold Leaf Handle 210mm (8.3”)
Gyuto VG-10 Damascus Gold Leaf Handle 210mm (8.3”)
410,00 €
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Gyuto VG-10 Damascus Yellow-Brown Birch Handle 210mm (8.3”)
5.0
Gyuto VG-10 Damascus Yellow-Brown Birch Handle 210mm (8.3”)
237,00 €
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Gyuto VG-10 Damascus Yellow-Brown Birch Handle 240mm (9.4”)
5.0
Gyuto VG-10 Damascus Yellow-Brown Birch Handle 240mm (9.4”)
257,00 €
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Gyuto Silver Steel #3 Kasumi Buffalo Bubinga Handle 210mm (8.3”)
Gyuto Silver Steel #3 Kasumi Buffalo Bubinga Handle 210mm (8.3”)
257,00 €
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