{"title":"Traditional Japanese Knives","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRooted in centuries of craftsmanship and guided by the spirit of \u003cem data-start=\"362\" data-end=\"371\"\u003ebushido\u003c\/em\u003e, our Traditional Japanese Knives collection represents the soul of Japanese culinary tools. Each blade—whether forged from high-carbon steel like Shirogami and Aogami, or corrosion-resistant stainless—is shaped with precision and purpose. Iconic profiles such as Yanagiba, Deba, Usuba, and Nakiri are not only tools but symbols of dedication and mastery. Handles made from lacquered wood, ebony, and magnolia complete the harmony between form and function. These knives are for those who believe that true craftsmanship is a way of life.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"deba-blue-steel-2-kurouchi-buffalo-magnolia-handle-170mm","title":"Deba Blue Steel #2 Kurouchi Buffalo Magnolia Handle 170mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224830337078,"sku":"H127","price":231.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-Blue-steel-2-Kurouchi-Buffalo-Magnolia-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098332"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-270mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 270mm","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the perfect balance of premium performance and luxurious design with this Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 270mm. Its ultra sharp Silver Steel #3 Kasumi blade is crafted to provide powerful cutting power with superior durability, while its stylish Buffalo Ebony handle offers the perfect combination of comfort and class. Get ready to take your meal preparation to the next level!\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45224832827446,"sku":"H029","price":436.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"yanagiba-single-edged-sliver-kasumi-shitan-240mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003eAble to slice through the freshest sashimi with effortless ease, the Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm knife is crafted from the highest quality silver steel. Its elegantly designed ebony handle exudes an air of sophistication, while the shiny blade ensures precise and smooth cutting. Experience the artisanal craftsmanship in every cut.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45224833253430,"sku":"H027","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098356"},{"product_id":"bunka-blue-steel-2-kurouchi-dark-blue-urushi-handle-190mm","title":"Bunka Blue Steel #2 Kurouchi Dark Blue Urushi Handle 190mm","description":"\u003cp\u003eBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword-shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design. Traditionally, these knives are often used by chefs as a sign of their status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224834039862,"sku":"H263","price":224.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Bunka-Blue-steel-2-Kurouchi-Dark-Blue-Urushi-Handle-190mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098404"},{"product_id":"nakiri-white-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"Nakiri V-Toku Kurouchi Damascus Buffalo Magnolia Handle 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224844001334,"sku":"H364","price":224.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-V-Toku-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098452"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-210mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the perfect balance of beauty and superior craftsmanship with our Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm. Forged with hishigami Japanese steel, this luxurious knife has been expertly tempered and sharpened for unparalleled performance and a timeless aesthetic. Its elegant ebony handle offers the perfect combination of comfort and durability, making maximum precision a priority. For a truly superior experience, make this exquisite Yanagiba knife your go-to choice in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45224852652086,"sku":"H370","price":337.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098504"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-210mm","title":"Yanagiba Blue Steel #2 Damascus Shitan Handle 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":45224854880310,"sku":"H405","price":430.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-Blue-steel-2-Damascus-Shitan-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098481"},{"product_id":"deba-silver-steel-3-kasumi-yaki-urushi-handle-150mm","title":"Deba Silver Steel #3 Kasumi Yaki Urushi Handle 150mm","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSay goodbye to stubborn fish-slicing tasks with the Deba Silver Steel #3 Kasumi Yaki Urushi Handle 150mm! This ultra-sharp knife is designed for precision cutting and filleting. \u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45224859271222,"sku":"H245-2","price":224.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098549"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-165mm","title":"Deba Blue Steel #2 Damascus Shitan Handle 165mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":45224866349110,"sku":"H585","price":430.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-Blue-steel-2-Damascus-Shitan-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098581"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 105mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224867364918,"sku":"H615","price":178.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098577"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-90mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 90mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224867790902,"sku":"H614","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-90mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098577"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 120mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224868479030,"sku":"H616","price":191.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-Musashi-Japanese-Kitchen-Knives_e471b9fd.jpg?v=1775098577"},{"product_id":"yanagiba-aus-8-polished-oak-handle-210mm","title":"Yanagiba AUS-8 Polished Oak Handle 210mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224868905014,"sku":"H631-1","price":131.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-AUS-8-Polished-Oak-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098625"},{"product_id":"yanagiba-aus-8-polished-oak-handle-300mm","title":"Yanagiba AUS-8 Polished Oak Handle 300mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224871231542,"sku":"H634-1","price":178.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-AUS-8-Polished-Oak-Handle-300mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098628"},{"product_id":"yanagiba-aus-8-polished-oak-handle-270mm","title":"Yanagiba AUS-8 Polished Oak Handle 270mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224871329846,"sku":"H633-1","price":164.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-AUS-8-Polished-Oak-Handle-270mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098633"},{"product_id":"yanagiba-aus-8-polished-yaki-urushi-handle-240mm","title":"Yanagiba AUS-8 Polished Yaki Urushi Handle 240mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224872247350,"sku":"H632","price":151.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-AUS-8-Polished-Yaki-Urushi-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098657"},{"product_id":"yanagiba-aus-8-polished-yaki-urushi-handle-270mm","title":"Yanagiba AUS-8 Polished Yaki Urushi Handle 270mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224872378422,"sku":"H633","price":164.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-AUS-8-Polished-Yaki-Urushi-Handle-270mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098657"},{"product_id":"bunka-silver-steel-3-nashiji-sumi-urushi-handle-170mm-1","title":"Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rh6d:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003eThis top of the line Bunka Silver Steel #3 Nashiji Sumi Urushi Handle is a tool for the culinary artist. With superior craftsmanship and a comfortable 170mm design, you can easily and precisely create your culinary masterpieces. Enjoy the luxury of sharpness and control every time you use this refined kitchen implement.\u003c\/p\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":45224872902710,"sku":"H099-2","price":231.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Bunka-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098641"},{"product_id":"yanagiba-aus-8-polished-oak-handle-240mm","title":"Yanagiba AUS-8 Polished Oak Handle 240mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224873984054,"sku":"H632-1","price":151.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-AUS-8-Polished-Oak-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098641"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-180mm","title":"Deba Blue Steel #2 Damascus Shitan Handle 180mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":45224874049590,"sku":"H654","price":469.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-Blue-steel-2-Damascus-Shitan-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098641"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-150mm","title":"Deba Blue Steel #2 Damascus Shitan Handle 150mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":45224874639414,"sku":"H653","price":396.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-Blue-steel-2-Damascus-Shitan-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098641"},{"product_id":"sujihiki-sld-wave-damascus-yaki-urushi-handle-240mm","title":"Sujihiki SLD Wave Damascus Yaki Urushi Handle 240mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":45224879358006,"sku":"H866-1","price":410.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Sujihiki-SLD-Wave-Damascus-Yaki-Urushi-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098694"},{"product_id":"yanagiba-vg-10-damascus-cherry-handle-240mm-with-sheath","title":"Yanagiba VG-10 Damascus Cherry Handle 240mm with Sheath","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ VG-10 \/ Japanese Handle","offer_id":45224879456310,"sku":"H002","price":403.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-VG-10-Damascus-Cherry-Handle-240mm-with-Sheath-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098693"},{"product_id":"kobunka-blue-steel-2-kurouchi-ebony-handle-120mm","title":"Kobunka Blue Steel #2 Kurouchi Ebony Handle 120mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224880898102,"sku":"H768","price":164.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kobunka-Blue-steel-2-Kurouchi-Ebony-Handle-120mm-Musashi-Japanese-Kitchen-Knives_582ee772.jpg?v=1775098701"},{"product_id":"kobunka-blue-steel-2-kurouchi-ebony-handle-80mm","title":"Kobunka Blue Steel #2 Kurouchi Ebony Handle 80mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224881160246,"sku":"H769","price":151.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kobunka-Blue-steel-2-Kurouchi-Ebony-Handle-80mm-Musashi-Japanese-Kitchen-Knives_7c74c5b2.jpg?v=1775098701"},{"product_id":"yanagiba-aus-8-polished-sumi-urushi-handle-240mm","title":"Yanagiba AUS-8 Polished Sumi Urushi Handle 240mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224883388470,"sku":"H632-3","price":151.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-AUS-8-Polished-Sumi-Urushi-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098681"},{"product_id":"yanagiba-aus-8-polished-sumi-urushi-handle-300mm","title":"Yanagiba AUS-8 Polished Sumi Urushi Handle 300mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. 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Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224884371510,"sku":"H072-6","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-Blue-steel-2-Kurouchi-Yaki-Urushi-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098765"},{"product_id":"bunka-silver-steel-3-damascus-buffalo-wenge-handle-170mm","title":"Bunka Silver Steel #3 Damascus Buffalo Wenge Handle 170mm","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":45224885125174,"sku":"H003-6","price":456.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Bunka-Silver-Steel-3-Damascus-Buffalo-Wenge-Handle-170mm-Musashi-Japanese-Kitchen-Knives_430717e1.jpg?v=1775098729"},{"product_id":"usuba-sk-steel-kasumi-oak-handle-150mm","title":"Usuba SK Steel Kasumi Oak Handle 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":45224889647158,"sku":"H704","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Usuba-SK-Steel-Kasumi-Oak-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098741"},{"product_id":"deba-aus-8-polished-sumi-urushi-handle-120mm","title":"Deba AUS-8 Polished Sumi Urushi Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224890957878,"sku":"H715-2","price":111.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-AUS-8-Polished-Sumi-Urushi-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098726"},{"product_id":"deba-aus-8-polished-oak-handle-120mm","title":"Deba AUS-8 Polished Oak Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224890826806,"sku":"H715-3","price":111.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-AUS-8-Polished-Oak-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098725"},{"product_id":"deba-aus-8-polished-yaki-urushi-handle-120mm","title":"Deba AUS-8 Polished Yaki-Urushi Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224891023414,"sku":"H715","price":111.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-AUS-8-Polished-Yaki-Urushi-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098725"},{"product_id":"deba-aus-8-polished-dark-blue-urushi-handle-120mm","title":"Deba AUS-8 Polished Dark Blue Urushi Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224891252790,"sku":"H715-1","price":111.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-AUS-8-Polished-Dark-Blue-Urushi-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098726"},{"product_id":"deba-sk-steel-kasumi-magnolia-handle-150mm-1","title":"Deba SK Steel Kasumi Magnolia Handle 150mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":45224893972534,"sku":"H942","price":131.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098817"},{"product_id":"nakiri-white-steel-2-kurouchi-oak-handle-165mm","title":"Nakiri White Steel #2 Kurouchi Oak Handle 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224896692278,"sku":"H072-4","price":184.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-White-steel-2-Kurouchi-Oak-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098810"},{"product_id":"deba-white-steel-2-kurouchi-tsuchime-yaki-urushi-handle-165mm","title":"Deba White Steel #2 Kurouchi Tsuchime Yaki Urushi Handle 165mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224897085494,"sku":"H802","price":264.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-White-steel-2-Kurouchi-Tsuchime-Yaki-Urushi-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098810"},{"product_id":"deba-white-steel-2-kurouchi-tsuchime-yaki-urushi-handle-150mm","title":"Deba White Steel #2 Kurouchi Tsuchime Yaki Urushi Handle 150mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224897282102,"sku":"H803","price":244.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-White-steel-2-Kurouchi-Tsuchime-Yaki-Urushi-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098810"},{"product_id":"nakiri-blue-steel-2-kurouchi-ebony-handle-120mm","title":"Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224897347638,"sku":"H807","price":151.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-Blue-steel-2-Kurouchi-Ebony-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098813"},{"product_id":"kiritsuke-blue-steel-2-kurouchi-ebony-handle-210mm","title":"Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224898035766,"sku":"H814","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-Blue-steel-2-Kurouchi-Ebony-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098822"},{"product_id":"sujihiki-sld-wave-damascus-oak-handle-240mm","title":"Sujihiki SLD Wave Damascus Oak Handle 240mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":45224900132918,"sku":"H866-2","price":403.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Sujihiki-SLD-Wave-Damascus-Oak-Handle-240mm-Musashi-Japanese-Kitchen-Knives_4efd9d6c.jpg?v=1775098842"},{"product_id":"deba-silver-steel-3-kasumi-buffalo-teak-handle-180mm-1","title":"Deba Silver Steel #3 Kasumi Buffalo Teak Handle 180mm","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45224900821046,"sku":"H963","price":542.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Teak-Handle-180mm-Musashi-Japanese-Kitchen-Knives_754b7f2b.jpg?v=1775098847"},{"product_id":"yanagiba-vg-10-damascus-cherry-handle-270mm-with-sheath","title":"Yanagiba VG-10 Damascus Cherry Handle 270mm with Sheath","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ VG-10 \/ Japanese Handle","offer_id":45224900788278,"sku":"H002-1","price":536.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-VG-10-Damascus-Cherry-Handle-270mm-with-Sheath-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098846"},{"product_id":"yanagiba-vg-10-damascus-cherry-handle-300mm-with-sheath","title":"Yanagiba VG-10 Damascus Cherry Handle 300mm with Sheath","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ VG-10 \/ Japanese Handle","offer_id":45224900853814,"sku":"H002-2","price":668.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-VG-10-Damascus-Cherry-Handle-300mm-with-Sheath-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098849"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-165mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 165mm","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. 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