{"title":"Professional Use Knives","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted for those who demand the highest level of performance, our Professional Use Knives are built to meet the rigorous standards of modern culinary professionals. Featuring blades forged from elite steels—including Aogami #2 and powdered high-speed steels like R2 and HAP40—this collection offers a balance between hardness, edge retention, and workability. For chefs who prefer easier sharpening, options with Shirogami #2 are available. For those seeking rust resistance, stainless-grade steels such as Ginsan (Silver #3) deliver both durability and hygiene. Rooted in the philosophy of \u003cem data-start=\"773\" data-end=\"782\"\u003ebushido\u003c\/em\u003e, these knives are forged not only to perform—but to endure, refine, and elevate the way of the blade.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 120mm","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224862613558,"sku":"H515","price":184.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098561"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224862711862,"sku":"H514","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098561"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-150mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 150mm","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224862515254,"sku":"H516","price":198.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098561"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 105mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224867364918,"sku":"H615","price":178.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098577"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-90mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 90mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224867790902,"sku":"H614","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-90mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098577"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 120mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224868479030,"sku":"H616","price":191.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-Musashi-Japanese-Kitchen-Knives_e471b9fd.jpg?v=1775098577"},{"product_id":"sujihiki-silver-steel-3-polished-western-black-handle-210mm","title":"Sujihiki Silver Steel #3 Polished Western Black Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Western Handle","offer_id":45224872443958,"sku":"H626","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Sujihiki-Silver-Steel-3-Polished-Western-Black-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098657"},{"product_id":"nakiri-blue-steel-2-kurouchi-ebony-handle-120mm","title":"Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224897347638,"sku":"H807","price":151.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-Blue-steel-2-Kurouchi-Ebony-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098813"},{"product_id":"kiritsuke-blue-steel-2-kurouchi-ebony-handle-210mm","title":"Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224898035766,"sku":"H814","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-Blue-steel-2-Kurouchi-Ebony-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098822"},{"product_id":"santoku-vg-10-damascus-western-round-handle-180mm-1","title":"Santoku VG-10 Damascus Western Round Handle 180mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eJapanese\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":45224898592822,"sku":"H045-1","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Santoku-VG-10-Damascus-Western-Round-Handle-180mm-Musashi-Japanese-Kitchen-Knives_82d968d8.jpg?v=1775098777"},{"product_id":"petty-vg-10-damascus-ashwood-handle-130mm","title":"Petty VG-10 Damascus Ashwood Handle 130mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224905769014,"sku":"H907","price":191.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-VG-10-Damascus-Ashwood-Handle-130mm-Musashi-Japanese-Kitchen-Knives_ac3816d7.jpg?v=1775098886"},{"product_id":"gyuto-white-steel-1-tsuchime-walnut-handle-210mm","title":"Gyuto White Steel #1 Tsuchime Oak Handle 210mm","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":45224909340726,"sku":"H1125","price":284.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-White-Steel-1-Tsuchime-Oak-Handle-210mm-Musashi-Japanese-Kitchen-Knives_e57ab751.jpg?v=1775098898"},{"product_id":"deba-silver-steel-3-kasumi-buffalo-ebony-handle-165mm","title":"Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis premium Kasumi Deba knife crafted with Deba Silver Steel #3 and an ebony handle is a perfect combination of sophistication and functionality. Its 165mm of exceptional quality steel and elegant handle make it a stylish addition to any culinary enthusiast's collection.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45224909537334,"sku":"H080-2","price":317.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-165mm-Musashi-Japanese-Kitchen-Knives_99459467.jpg?v=1775098894"},{"product_id":"ajikiri-blue-steel-kurouchi-blue-urushi-handle-105mm","title":"Ajikiri Blue Steel #2  Kurouchi Blue Urushi Handle 105mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCompact and precise, this Ajikiri is crafted from Blue Steel for exceptional sharpness and easy re-sharpening. Ideal for filleting small fish and detailed prep work. The traditional magnolia handle with buffalo horn ferrule offers a lightweight, balanced grip for fine control.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224909471798,"sku":"H1124","price":178.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Ajikiri-Blue-Steel-2-Kurouchi-Blue-Urushi-Handle-105mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098898"},{"product_id":"gyuto-vg-10-damascus-western-round-handle-200mm","title":"Gyuto VG-10 Damascus Western Round Handle 200mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":45224912355382,"sku":"H1028","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-VG-10-Damascus-Western-Round-Handle-200mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098934"},{"product_id":"funayuki-white-steel-2-kurouchi-oak-handle-155mm","title":"Funayuki White Steel #2 Kurouchi Oak Handle 155mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224913010742,"sku":"H636-2","price":164.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Funayuki-White-steel-2-Kurouchi-Oak-Handle-155mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098938"},{"product_id":"nakiri-vg-10-damascus-gray-birch-handle-170mm","title":"Nakiri VG-10 Damascus Gray Birch Handle 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224916549686,"sku":"H946-3","price":224.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Damascus-Gray-Birch-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098958"},{"product_id":"nakiri-vg-10-damascus-blue-birch-handle-170mm","title":"Nakiri VG-10 Damascus Blue Birch Handle 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224916877366,"sku":"H946-2","price":224.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Damascus-Blue-Birch-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098958"},{"product_id":"bunka-vg-10-damascus-gray-birch-handle-180mm","title":"Bunka VG-10 Damascus Gray Birch Handle 180mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224916713526,"sku":"H947-3","price":231.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Bunka-VG-10-Damascus-Gray-Birch-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098958"},{"product_id":"petty-vg-10-damascus-blue-birch-handle-150mm","title":"Petty VG-10 Damascus Blue Birch Handle 150mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224917172278,"sku":"H948-2","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-VG-10-Damascus-Blue-Birch-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098958"},{"product_id":"kiritsuke-vg-10-polished-buffalo-ebony-handle-200mm","title":"Kiritsuke VG-10 Polished Buffalo Ebony Handle 200mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":45224917958710,"sku":"H1006","price":436.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-VG-10-Polished-Buffalo-Ebony-Handle-200mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098950"},{"product_id":"gyuto-vg-10-polished-cherry-handle-210mm","title":"Gyuto VG-10 Polished Cherry Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Japanese Handle","offer_id":45224917499958,"sku":"H1083","price":330.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-VG-10-Polished-Cherry-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098966"},{"product_id":"nakiri-vg-10-tsuchime-oval-mahogany-handle-180mm-1","title":"Nakiri VG-10 Tsuchime Oval Mahogany Handle 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":45224919433270,"sku":"H861-3","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Tsuchime-Oval-Mahogany-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098946"},{"product_id":"nakiri-blue-steel-1-kurouchi-buffalo-magnolia-handle-165mm","title":"Nakiri Blue Steel #1 Kurouchi Buffalo Magnolia Handle 165mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry the Nakiri Blue steel #1 Kurouchi Buffalo Ebony Handle 165mm for the ultimate precision cutting experience. Every Nakiri is forged from Japanese Blue Steel #1, giving you ultimate edge retention and a sharp, long lasting blade. Its attractive Kurouchi finish and beautiful Buffalo Ebony handle give it a unique look and feel. Enjoy improved efficiency and accuracy with every slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":45224921366582,"sku":"H1162","price":383.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-Blue-Steel-1-Kurouchi-Buffalo-Magnolia-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098990"},{"product_id":"nakiri-blue-steel-2-kurouchi-ebony-handle-170mm","title":"Nakiri Blue Steel #2 Kurouchi Ebony Handle 170mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224922153014,"sku":"H1183","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-Blue-Steel-2-Kurouchi-Ebony-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098978"},{"product_id":"santoku-vg-10-damascus-western-black-round-handle-135mm","title":"Santoku VG-10 Damascus Western Black Round Handle 135mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eJapanese\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":45224923201590,"sku":"H1198","price":237.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Santoku-VG-10-Damascus-Western-Black-Round-Handle-135mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098986"},{"product_id":"nakiri-vg-10-damascus-western-black-round-handle-170mm","title":"Nakiri VG-10 Damascus Western Black Round Handle 170mm","description":"\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":45224923463734,"sku":"H1203","price":297.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Damascus-Western-Black-Round-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098986"},{"product_id":"gyuto-vg-10-damascus-western-black-round-handle-235mm","title":"Gyuto VG-10 Damascus Western Black Round Handle 235mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":45224923496502,"sku":"H1204","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-VG-10-Damascus-Western-Black-Round-Handle-235mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099022"},{"product_id":"gyuto-vg-10-damascus-gray-birch-handle-210mm","title":"Gyuto VG-10 Damascus Gray Birch Handle 210mm","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224925298742,"sku":"H1001-1","price":237.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-VG-10-Damascus-Gray-Birch-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098994"},{"product_id":"bunka-vg-10-tsuchime-oval-purple-handle-180mm","title":"Bunka VG-10 Tsuchime Oval Purple Handle 180mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":45224924741686,"sku":"H860-3","price":237.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Bunka-VG-10-Tsuchime-Oval-Purple-Handle-180mm-Musashi-Japanese-Kitchen-Knives_aace7632.jpg?v=1775098998"},{"product_id":"nakiri-vg-10-tsuchime-oval-mahogany-handle-180mm","title":"Nakiri VG-10 Tsuchime Oval Red Handle 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":45224925528118,"sku":"H861-1","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Tsuchime-Oval-Red-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098998"},{"product_id":"bunka-vg-10-tsuchime-oval-mahogany-handle-165mm","title":"Bunka VG-10 Tsuchime Oval Mahogany Handle 165mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":45224924905526,"sku":"H864-2","price":217.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Bunka-VG-10-Tsuchime-Oval-Mahogany-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098998"},{"product_id":"gyuto-vg-10-tsuchime-oval-mahogany-handle-200mm","title":"Gyuto VG-10 Tsuchime Oval Mahogany Handle 200mm","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":45224924872758,"sku":"H986-1","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-VG-10-Tsuchime-Oval-Mahogany-Handle-200mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098998"},{"product_id":"petty-vg-10-tsuchime-oval-mahogany-handle-120mm","title":"Petty VG-10 Tsuchime Oval Mahogany Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":45224925003830,"sku":"H989-1","price":164.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-VG-10-Tsuchime-Oval-Mahogany-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098998"},{"product_id":"kiritsuke-petty-vg-10-tsuchime-oval-mahogany-handle-150mm","title":"Kiritsuke Petty VG-10 Tsuchime Oval Mahogany Handle 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":45224925233206,"sku":"H862-2","price":204.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-Petty-VG-10-Tsuchime-Oval-Mahogany-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098998"},{"product_id":"bunka-vg-10-tsuchime-oval-purple-handle-165mm","title":"Bunka VG-10 Tsuchime Oval Purple Handle 165mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":45224925560886,"sku":"H864-3","price":217.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Bunka-VG-10-Tsuchime-Oval-Purple-Handle-165mm-Musashi-Japanese-Kitchen-Knives_7fd1c550.jpg?v=1775099002"},{"product_id":"kiritsuke-petty-vg-10-tsuchime-oval-purple-handle-150mm","title":"Kiritsuke Petty VG-10 Tsuchime Oval Purple Handle 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":45224925593654,"sku":"H862-3","price":204.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-Petty-VG-10-Tsuchime-Oval-Purple-Handle-150mm-Musashi-Japanese-Kitchen-Knives_5037802e.jpg?v=1775099002"},{"product_id":"nakiri-vg-10-tsuchime-oval-purple-handle-180mm","title":"Nakiri VG-10 Tsuchime Oval Purple Handle 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":45224925495350,"sku":"H861-2","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Tsuchime-Oval-Purple-Handle-180mm-Musashi-Japanese-Kitchen-Knives_f5a5e317.jpg?v=1775099002"},{"product_id":"petty-vg-10-tsuchime-oval-purple-handle-120mm","title":"Petty VG-10 Tsuchime Oval Purple Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":45224925626422,"sku":"H989-2","price":164.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-VG-10-Tsuchime-Oval-Purple-Handle-120mm-Musashi-Japanese-Kitchen-Knives_4f3438e0.jpg?v=1775099002"},{"product_id":"bunka-vg-10-tsuchime-oval-mahogany-handle-180mm","title":"Bunka VG-10 Tsuchime Oval Mahogany Handle 180mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":45224925691958,"sku":"H860-4","price":237.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Bunka-VG-10-Tsuchime-Oval-Mahogany-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099002"},{"product_id":"kiritsuke-vg-10-polished-cherry-handle-210mm","title":"Kiritsuke VG-10 Polished Cherry Handle 210mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":45224926019638,"sku":"H1057","price":343.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-VG-10-Polished-Cherry-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099006"},{"product_id":"nakiri-vg-10-mirror-tsuchime-damascus-olive-handle-170mm","title":"Nakiri VG-10 Mirror Tsuchime Damascus Olive Handle 170mm","description":"\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224928149558,"sku":"H1230","price":264.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Mirror-Tsuchime-Damascus-Olive-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099038"},{"product_id":"santoku-blue-super-polished-zelkova-handle-165mm","title":"Santoku Blue Super Polished Zelkova Handle 165mm","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":45224928411702,"sku":"H464-2","price":257.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Santoku-Blue-Super-Polished-Zelkova-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099042"},{"product_id":"santoku-blue-super-polished-yaki-urushi-handle-165mm","title":"Santoku Blue Super Polished Yaki Urushi Handle 165mm","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":45224928608310,"sku":"H464-3","price":257.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Santoku-Blue-Super-Polished-Yaki-Urushi-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099042"},{"product_id":"deba-white-steel-2-nashiji-magnolia-handle-80mm","title":"Deba White Steel #2 Nashiji Oak Handle 80mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":45224932868150,"sku":"H1269","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-White-Steel-2-Nashiji-Oak-Handle-80mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099070"},{"product_id":"gyuto-blue-steel-2-polished-olive-handle-210mm","title":"Gyuto Blue Steel #2 Polished Stainless Clad Olive Handle 210mm","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Polished \/ Japanese Handle","offer_id":45224933195830,"sku":"H1281","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-Blue-Steel-2-Polished-Stainless-Clad-Olive-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099066"},{"product_id":"gyuto-vg-10-tsuchime-damascus-olive-handle-210mm","title":"Gyuto VG-10 Tsuchime Damascus Olive Handle 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224933130294,"sku":"H992-1","price":284.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-VG-10-Tsuchime-Damascus-Olive-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099070"},{"product_id":"kiritsuke-gyuto-blue-steel-2-polished-olive-handle-210mm","title":"Kiritsuke Gyuto Blue Steel #2 Polished Stainless Clad Olive Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Polished \/ Japanese Handle","offer_id":45224933425206,"sku":"H1282","price":237.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-Gyuto-Blue-Steel-2-Polished-Stainless-Clad-Olive-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099070"},{"product_id":"nakiri-blue-steel-1-stainless-clad-kurouchi-purple-urushi-handle-165mm","title":"Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":45224933654582,"sku":"H887-1","price":237.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-Blue-Steel-1-Stainless-Clad-Kurouchi-Purple-Urushi-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099054"},{"product_id":"santoku-vg-10-polished-ovangkol-handle-180mm","title":"Santoku VG-10 Polished Ovangkol Handle 180mm","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":45224934178870,"sku":"H1036-1","price":264.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Santoku-VG-10-Polished-Ovangkol-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099078"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/collections\/Proffecional_Use.jpg?v=1775099236","url":"https:\/\/europe.musashihamono.com\/collections\/professional-use-knives.oembed","provider":"MUSASHI EUROPE","version":"1.0","type":"link"}