{"title":"Outlet","description":null,"products":[{"product_id":"deba-sk-steel-kasumi-magnolia-handle-105mm","title":"Deba SK Steel Kasumi Magnolia Handle 105mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":45224865726518,"sku":"H577","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-105mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098580"},{"product_id":"santoku-vg-10-damascus-western-black-handle-seki-170mm","title":"Santoku VG-10 Damascus Western Black Handle Seki 170mm","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":45224872804406,"sku":"H638","price":217.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-Seki-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098641"},{"product_id":"yanagiba-left-hand-aus-10-polished-buffalo-teak-handle-240mm","title":"Yanagiba Left Hand AUS-10 Polished Buffalo Teak Handle 240mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":45224876408886,"sku":"H019-1","price":423.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Buffalo-Teak-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098701"},{"product_id":"yanagiba-white-steel-2-kasumi-buffalo-ebony-handle-270mm","title":"Yanagiba White Steel #2 Kasumi Buffalo Ebony Handle 270mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi","offer_id":45224876703798,"sku":"H182-4","price":436.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-White-steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098705"},{"product_id":"nakiri-vg-10-tsuchime-oval-charcoal-handle-180mm","title":"Nakiri VG-10 Tsuchime Oval Charcoal Handle 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":45224877785142,"sku":"H861","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Tsuchime-Oval-Charcoal-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098733"},{"product_id":"sujihiki-sld-damascus-purple-urushi-handle-240mm","title":"Sujihiki SLD Damascus Purple Urushi Handle 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":45224879063094,"sku":"H866","price":410.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Sujihiki-SLD-Damascus-Purple-Urushi-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098693"},{"product_id":"deba-white-steel-2-kasumi-buffalo-wenge-handle-180mm","title":"Deba White Steel #2 Kasumi Buffalo Wenge Handle 180mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45224881258550,"sku":"H331-2","price":383.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-White-steel-2-Kasumi-Buffalo-Wenge-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098746"},{"product_id":"deba-left-hand-aus-10-polished-buffalo-teak-handle-165mm","title":"Deba Left Hand AUS-10 Polished Buffalo Teak Handle 165mm","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":45224885289014,"sku":"H176-1","price":450.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-Left-Hand-AUS-10-Polished-Buffalo-Teak-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098729"},{"product_id":"nakiri-hap-40-polished-western-handle-165mm","title":"Nakiri HAP-40 Polished Western Handle 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"HAP-40 \/ Polished \/ Western Handle","offer_id":45224888336438,"sku":"H360","price":277.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-HAP-40-Polished-Western-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098755"},{"product_id":"nakiri-vg-10-polished-western-mahogany-handle-170mm","title":"Nakiri VG-10 Polished Western Mahogany Handle 170mm","description":"\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Western Handle","offer_id":45224893677622,"sku":"H935","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Polished-Western-Mahogany-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098790"},{"product_id":"sujihiki-vg-10-polished-western-mahogany-handle-270mm","title":"Sujihiki VG-10 Polished Western Mahogany Handle 270mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Western Handle","offer_id":45224893612086,"sku":"H937","price":496.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Sujihiki-VG-10-Polished-Western-Mahogany-Handle-270mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098789"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-165mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 165mm","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45224901705782,"sku":"H969","price":337.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Aideba-White-steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098858"},{"product_id":"kiritsuke-sld-polished-green-urushi-handle-240mm","title":"Kiritsuke SLD Polished Green Urushi Handle 240mm","description":"\u003cdiv\u003e\n\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Polished \/ Japanese Handle","offer_id":45224903835702,"sku":"H886","price":469.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-SLD-Polished-Green-Urushi-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098878"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 210mm","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45224906653750,"sku":"H919","price":549.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Aideba-White-steel-2-Kasumi-Buffalo-Magnolia-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098890"},{"product_id":"kama-usuba-white-steel-2-kasumi-buffalo-magnolia-handle-225mm","title":"Kama Usuba White Steel #2 Kasumi Buffalo Magnolia Handle 225mm","description":"\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45224907407414,"sku":"H914","price":529.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kama-Usuba-White-steel-2-Kasumi-Buffalo-Magnolia-Handle-225mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098890"},{"product_id":"deba-white-steel-2-kasumi-cherry-handle-105mm","title":"Deba White Steel #2 Kasumi Cherry Handle 105mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45224908914742,"sku":"H1119","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-White-Steel-2-Kasumi-Cherry-Handle-105mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098894"},{"product_id":"sujihiki-vg-5-damascus-western-handle-235mm","title":"Sujihiki VG-5 Damascus Black Western Handle 235mm","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":45224911896630,"sku":"H1021","price":304.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Sujihiki-VG-5-Damascus-Black-Western-Handle-235mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098962"},{"product_id":"yanagiba-vg-10-mirror-kasumi-buffalo-ebony-handle-300mm","title":"Yanagiba VG-10 Mirror Kasumi Shitan Ebony Handle 300mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Mirror \/ Japanese Handle","offer_id":45224914223158,"sku":"H1042","price":1464.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-VG-10-Mirror-Kasumi-Shitan-Ebony-Handle-300mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098902"},{"product_id":"petty-cobalt-stainless-hrc62-kurouchi-damascus-buffalo-ebony-handle-150mm","title":"Petty Cobalt Stainless HRC62 Kurouchi Damascus Buffalo Ebony Handle 150mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Cobalt Stainless \/ Kurouchi \/ Japanese Handle","offer_id":45224918089782,"sku":"H1095","price":264.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-Cobalt-Stainless-HRC62-Kurouchi-Damascus-Buffalo-Ebony-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098970"},{"product_id":"nakiri-vg-10-tsuchime-cherry-grey-handle-165mm","title":"Nakiri VG-10 Tsuchime Damascus Cherry Grey Handle 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":45224920875062,"sku":"H1155","price":337.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Tsuchime-Damascus-Cherry-Grey-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098986"},{"product_id":"gyuto-hap-40-polished-buffalo-magnolia-handle-210mm","title":"Gyuto HAP-40 Polished Buffalo Magnolia Handle 210mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"HAP-40 \/ Polished \/ Japanese Handle","offer_id":45224921137206,"sku":"H1157","price":529.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-HAP-40-Polished-Buffalo-Magnolia-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098986"},{"product_id":"higonokami-blue-steel-2-spider-90mm","title":"Higonokami Blue Steel #2 Spider 90mm","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:2.4mm \/ Length:90mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city, Hyogo prefecture,Japan. Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami, that letter means, charm, defense, guard, director, work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami, most of kids had them for shaving pencils, bamboo and such. In 2017, Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224920907830,"sku":"N084","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Higonokami-Blue-Steel-2-Spider-90mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098990"},{"product_id":"higonokami-blue-steel-2-90mm","title":"Higonokami Blue Steel #2 90mm","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:2.4mm \/ Length:90mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city, Hyogo prefecture,Japan. Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami, that letter means, charm, defense, guard, director, work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami, most of kids had them for shaving pencils, bamboo and such. In 2017, Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224921432118,"sku":"N085","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Higonokami-Blue-Steel-2-90mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099010"},{"product_id":"kiritsuke-sg-2-polished-red-maple-handle-240mm","title":"Kiritsuke SG-2 Polished Red Maple Handle 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":45224922185782,"sku":"H1182","price":463.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-SG-2-Polished-Red-Maple-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098974"},{"product_id":"petty-vg-5-tsuchime-black-marble-handle-150mm","title":"Petty VG-5 Tsuchime Black Marble Handle 150mm","description":"\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":45224931065910,"sku":"H270-1","price":244.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-VG-5-Tsuchime-Black-Marble-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099050"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-blue-urushi-handle-210mm","title":"Gyuto Sweden Stainless Steel Nashiji Washi Damascus Blue Urushi Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":45224934834230,"sku":"H1100-3","price":383.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Blue-Urushi-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099074"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-walnut-handle-210mm-1","title":"Gyuto Sweden Stainless Steel Nashiji Washi Damascus Green Urushi Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":45224934998070,"sku":"H1100-2","price":383.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Green-Urushi-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099074"},{"product_id":"kama-usubakansai-silver-steel-3-kasumi-walnut-handle-180mm","title":"Kama Usuba(Kansai) Silver Steel #3 Kasumi Walnut Handle 170mm","description":"\u003cp\u003eThe Kama-Usuba is a traditional Japanese knife designed for vegetable preparation.\u003cbr\u003eIts gently curved, sickle-like tip makes it easy to cut smoothly using either a pushing or pulling motion, helping you achieve clean, neat cuts.\u003cbr\u003eThe thin, wide blade provides good stability on the cutting board, making tasks like peeling, julienne cutting, and other vegetable prep easier to control.\u003cbr\u003eWhile it may take a little practice, the Kama-Usuba is a great choice for beginners who want to focus on vegetables and try a traditional Japanese knife.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45224935948342,"sku":"H1297","price":430.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kama-UsubaKansai-Silver-Steel-3-Kasumi-Walnut-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099098"},{"product_id":"nakiri-vg-10-tsuchime-western-mahogany-handle-125mm","title":"Nakiri VG-10 Tsuchime Western Mahogany Handle 125mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Tsuchime \/ VG-10 \/ Western Handle","offer_id":45224936505398,"sku":"H1303","price":178.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Tsuchime-Western-Mahogany-Handle-125mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775099098"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/collections\/IMG_0324.jpg?v=1790655297","url":"https:\/\/europe.musashihamono.com\/collections\/outlet.oembed","provider":"MUSASHI EUROPE","version":"1.0","type":"link"}