{"title":"High Quality","description":"","products":[{"product_id":"petty-sg-2-black-damascus-western-ebony-handle-155mm","title":"Petty SG-2 Black Damascus Western Ebony Handle 155mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":45224829485110,"sku":"H058","price":343.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-SG-2-Black-Damascus-Western-Ebony-Handle-155mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098308"},{"product_id":"sujihiki-sheath-240mm","title":"Magnolia Saya Sheath for Sujihiki with Pin 240mm","description":"\u003cp\u003eKnife Type: Sujihiki\u003cbr\u003eMaterial: Magnolia \u003cbr\u003eBlade Length: 240mm\u003cbr\u003e\u003cbr\u003eThis Magnolia Saya Sheath for Sujihiki with Pin 240mm is an exceptional addition to any chef's arsenal. Crafted from rich and durable magnolia wood, its secure pin closure provide optimal protection for your Sujihiki, making it perfect for professional or home use. A special kitchen tool for those who love to cook in style!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*The sheath is designed for knives we carry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224829190198,"sku":"T043","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Magnolia-Saya-Sheath-for-Sujihiki-with-Pin-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098356"},{"product_id":"sabitoru-320","title":"Rust Eraser (Sabitoru) #320","description":"\u003cp\u003eSize:65×40×8\u003cbr\u003eGrit:#320\u003cbr\u003e\u003cbr\u003eThe rust eraser is easy to use for removing rust or other stubborn stains from knives: Wet the rust eraser with water before using. Identify the direction of the \"grain\" of the knife steel (you will see lines in the knife steel) and following the grain, gently rub back and forth until the rust or stain is gone. Always rinse and fully dry your knife after use.\u003cbr\u003e\u003cbr\u003eNOTE: rubbing too hard or too long may weaken the steel and may lead to the development of more rust. Use the rust eraser gently and only where needed.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224829452342,"sku":"T032","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/products_Rust-Eraser-Sabitoru-320-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098356"},{"product_id":"petty-knife-vg-5-polished-western-handle-150mm","title":"Petty knife VG-5 Polished Western Handle 150mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty knife VG-5 Polished Western Handle 150mm is the perfect tool for precision culinary work. Its VG-5 stainless steel blade is sharp and durable, while its western handle looks and feels luxurious. Experience the well-balanced craftsmanship you never knew you needed!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":45224838594614,"sku":"H304","price":98.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-knife-VG-5-Polished-Western-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098412"},{"product_id":"petty-knife-vg-5-polished-western-handle-120mm","title":"Petty Knife VG-5 Polished Western Handle 120mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndulge in the beauty of cutting with the Petty knife VG-5 Polished Western Handle 120mm. Its VG-5 stainless steel blade is balanced to deliver precise cuts. You'll be amazed by the sharpness of the blade and the comfort of the classic western handle. Elevate the art of cooking with this stylish and durable knife!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":45224838823990,"sku":"H303","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-knife-VG-5-Polished-Western-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098412"},{"product_id":"moribashi-chopsticks-stainless-ebony-handle-150mm-with-ebony-sheath-and-storage-pouch","title":"Moribashi Chopsticks Stainless Ebony Handle 150mm with Ebony Sheath and Storage Pouch","description":"\u003cp\u003eTreat yourself to a touch of style with these Moribashi chopsticks! They have a ebony handle, made of honyaki stainless steel, and measure 150mm in length. Perfect for special occasions and everyday use!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoribashi are long chopsticks, whose tip is made of Stainless Steel. They have been quite popular among Japanese Professional Chefs, used for serving Japanese Cuisine, such as Tempura, Sashimi etc. \u003c\/span\u003e\u003cspan\u003eProfessionals usually prefer Metal Tip rather than Wood or Bamboo, as they are easier to keep clean and don't hold onto smells.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTip Length: 150 mm\/5.9\"\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224840757302,"sku":"M003","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Moribashi-Chopsticks-Stainless-Ebony-Handle-150mm-with-Ebony-Sheath-and-Storage-Pouch-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098384"},{"product_id":"moribashi-chopsticks-stainless-ebony-handle-180mm-with-ebony-sheath-and-storage-pouch","title":"Moribashi Chopsticks Stainless Ebony Handle 180mm with Ebony Sheath and Storage Pouch","description":"\u003cp\u003eExperience the beauty of traditional craftsmanship with these Moribashi chopsticks. Crafted from stainless steel with a classic Dawn handle, the 180mm tip length provides ideal balance and elegance for your cooking experience. Enjoy the perfect combination of form and function!\u003c\/p\u003e\n\u003cp\u003eMoribashi are long chopsticks, whose tip is made of Stainless Steel. They have been quite popular among Japanese Professional Chefs, used for serving Japanese Cuisine, such as Tempura, Sashimi etc. Professionals usually prefer Metal Tip rather than Wood or Bamboo, as they are easier to keep clean and don't hold onto smells.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTip Length: 180 mm\/7.1\"\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224840921142,"sku":"M002-1","price":158.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Moribashi-Chopsticks-Stainless-Ebony-Handle-180mm-with-Ebony-Sheath-and-Storage-Pouch-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098384"},{"product_id":"magnolia-saya-sheath-for-yanagiba-with-plywood-pin-300mm","title":"Magnolia Saya Sheath for Yanagiba with Pin 300mm","description":"\u003cp\u003eKnife Type: Yanagiba\u003cbr\u003eMaterial: Magnolia \u003cbr\u003eBlade Length: 300mm\u003cbr\u003e\u003cbr\u003eExperience premium protection for your Yanagiba with the Magnolia Saya Sheath. This specially designed sheath brings reliable peace of mind to your kitchen while adding a touch of elegance. With a securing pin, it protects knife blades up to 300mm in length for a worry-free experience. Enhance your Yanagiba and enjoy culinary confidence!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*The sheath is designed for knives we carry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224845312054,"sku":"T012","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Magnolia-Saya-Sheath-for-Yanagiba-with-Pin-300mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098472"},{"product_id":"magnolia-saya-sheath-for-western-petty-with-plywood-pin-150mm","title":"Magnolia Saya Sheath for Western Petty with Pin 150mm","description":"\u003cp\u003eKnife Type: Western Petty\u003cbr\u003eMaterial: Magnolia \u003cbr\u003eBlade Length: 150mm\u003cbr\u003e\u003cbr\u003eThe Magnolia Saya Sheath offers superior protection for your Western Petty. Crafted in magnolia wood and featuring a pin for secure fastening, this sheath ensures your knife is safe and securely protected. Enjoy peace of mind knowing your knife is securely stored away!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*The sheath is designed for knives we carry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224846852150,"sku":"T003","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Magnolia-Saya-Sheath-for-Western-Petty-with-Pin-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098456"},{"product_id":"santoku-sweden-stainless-steel-polished-western-handle-180mm","title":"Santoku Sweden Stainless Steel Polished Western Handle 180mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ Western Handle","offer_id":45224850423862,"sku":"H437","price":231.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Santoku-Sweden-Stainless-Steel-Polished-Western-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098609"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 120mm","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224862613558,"sku":"H515","price":184.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098561"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224862711862,"sku":"H514","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098561"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-150mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 150mm","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224862515254,"sku":"H516","price":198.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098561"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 105mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224867364918,"sku":"H615","price":178.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098577"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-90mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 90mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224867790902,"sku":"H614","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-90mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098577"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 120mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":45224868479030,"sku":"H616","price":191.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-Musashi-Japanese-Kitchen-Knives_e471b9fd.jpg?v=1775098577"},{"product_id":"sujihiki-silver-steel-3-polished-western-black-handle-210mm","title":"Sujihiki Silver Steel #3 Polished Western Black Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Western Handle","offer_id":45224872443958,"sku":"H626","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Sujihiki-Silver-Steel-3-Polished-Western-Black-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098657"},{"product_id":"yanagiba-aus-8-polished-sumi-urushi-handle-240mm","title":"Yanagiba AUS-8 Polished Sumi Urushi Handle 240mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":45224883388470,"sku":"H632-3","price":151.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Yanagiba-AUS-8-Polished-Sumi-Urushi-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098681"},{"product_id":"usuba-sk-steel-kasumi-oak-handle-150mm","title":"Usuba SK Steel Kasumi Oak Handle 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":45224889647158,"sku":"H704","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Usuba-SK-Steel-Kasumi-Oak-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098741"},{"product_id":"black-ishime-saya-sheath-for-western-petty-with-pin-150mm","title":"Black Ishime Saya Sheath for Western Petty with Pin 150mm","description":"\u003cp\u003eKnife Type: Western Petty\u003cbr\u003eMaterial: Magnolia \u003cbr\u003eBlade Length: 150mm\u003cbr\u003e\u003cbr\u003eThe Magnolia Saya Sheath offers superior protection for your Western Petty. Crafted in magnolia wood and featuring a pin for secure fastening, this sheath ensures your knife is safe and securely protected. Enjoy peace of mind knowing your knife is securely stored away!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*The sheath is designed for knives we carry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224890171446,"sku":"T003-1","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Black-Ishime-Saya-Sheath-for-Western-Petty-with-Pin-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098725"},{"product_id":"deba-sk-steel-kasumi-magnolia-handle-150mm-1","title":"Deba SK Steel Kasumi Magnolia Handle 150mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":45224893972534,"sku":"H942","price":131.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098817"},{"product_id":"nakiri-vg-1-tsuchime-western-mahogany-handle-165mm-1","title":"Nakiri VG-1 Tsuchime Western Mahogany Handle 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Tsuchime \/ VG-1 \/ Western Handle","offer_id":45224895676470,"sku":"H573-1","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-1-Tsuchime-Western-Mahogany-Handle-165mm-Musashi-Japanese-Kitchen-Knives_3c1105ec.jpg?v=1775098794"},{"product_id":"nakiri-blue-steel-2-kurouchi-ebony-handle-120mm","title":"Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224897347638,"sku":"H807","price":151.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-Blue-steel-2-Kurouchi-Ebony-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098813"},{"product_id":"kiritsuke-blue-steel-2-kurouchi-ebony-handle-210mm","title":"Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224898035766,"sku":"H814","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-Blue-steel-2-Kurouchi-Ebony-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098822"},{"product_id":"santoku-vg-10-damascus-western-round-handle-180mm-1","title":"Santoku VG-10 Damascus Western Round Handle 180mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eJapanese\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":45224898592822,"sku":"H045-1","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Santoku-VG-10-Damascus-Western-Round-Handle-180mm-Musashi-Japanese-Kitchen-Knives_82d968d8.jpg?v=1775098777"},{"product_id":"santoku-chromax-tsuchime-brown-western-handle-165mm","title":"Santoku Chromax Tsuchime Brown Western Handle 165mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Tsuchime \/ Western Handle \/ Chromax","offer_id":45224905605174,"sku":"H588-1","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Santoku-Chromax-Tsuchime-Brown-Western-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098881"},{"product_id":"petty-vg-10-damascus-ashwood-handle-130mm","title":"Petty VG-10 Damascus Ashwood Handle 130mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224905769014,"sku":"H907","price":191.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-VG-10-Damascus-Ashwood-Handle-130mm-Musashi-Japanese-Kitchen-Knives_ac3816d7.jpg?v=1775098886"},{"product_id":"gyuto-white-steel-1-tsuchime-walnut-handle-210mm","title":"Gyuto White Steel #1 Tsuchime Oak Handle 210mm","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":45224909340726,"sku":"H1125","price":284.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-White-Steel-1-Tsuchime-Oak-Handle-210mm-Musashi-Japanese-Kitchen-Knives_e57ab751.jpg?v=1775098898"},{"product_id":"deba-silver-steel-3-kasumi-buffalo-ebony-handle-165mm","title":"Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis premium Kasumi Deba knife crafted with Deba Silver Steel #3 and an ebony handle is a perfect combination of sophistication and functionality. Its 165mm of exceptional quality steel and elegant handle make it a stylish addition to any culinary enthusiast's collection.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45224909537334,"sku":"H080-2","price":317.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-165mm-Musashi-Japanese-Kitchen-Knives_99459467.jpg?v=1775098894"},{"product_id":"ajikiri-blue-steel-kurouchi-blue-urushi-handle-105mm","title":"Ajikiri Blue Steel #2  Kurouchi Blue Urushi Handle 105mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCompact and precise, this Ajikiri is crafted from Blue Steel for exceptional sharpness and easy re-sharpening. Ideal for filleting small fish and detailed prep work. The traditional magnolia handle with buffalo horn ferrule offers a lightweight, balanced grip for fine control.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224909471798,"sku":"H1124","price":178.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Ajikiri-Blue-Steel-2-Kurouchi-Blue-Urushi-Handle-105mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098898"},{"product_id":"higonokami-aogami-kurouchi-100mm-gold-bright","title":"Higonokami Aogami Kurouchi 100mm Gold Bright","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224910946358,"sku":"N017-1","price":66.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Higonokami-Aogami-Kurouchi-100mm-Gold-Bright-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098962"},{"product_id":"gyuto-vg-10-damascus-western-round-handle-200mm","title":"Gyuto VG-10 Damascus Western Round Handle 200mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":45224912355382,"sku":"H1028","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-VG-10-Damascus-Western-Round-Handle-200mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098934"},{"product_id":"petty-molybdenum-polished-western-blue-handle-120mm-copy","title":"Petty Molybdenum Polished Western Black Handle 120mm","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":45224912519222,"sku":"H838-2L","price":111.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-Molybdenum-Polished-Western-Black-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098934"},{"product_id":"funayuki-white-steel-2-kurouchi-oak-handle-155mm","title":"Funayuki White Steel #2 Kurouchi Oak Handle 155mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":45224913010742,"sku":"H636-2","price":164.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Funayuki-White-steel-2-Kurouchi-Oak-Handle-155mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098938"},{"product_id":"musashi-professional-sharpening-stone-double-sided-3000-8000-store-only","title":"Musashi Professional Sharpening Stone Double-Sided #3000\/#8000","description":"\u003cp\u003eSize: 180mmx62mmx28mm\u003cbr\u003eGrit: #3000\/#8000\u003cbr\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003eThis double-sided sharpening stone is ideal for those who want to achieve a razor-sharp, polished edge on their knives—perfect for both home cooks and professionals.\u003cbr\u003eThe #3000 grit side refines and smooths the edge after medium sharpening, while the ultra-fine #8000 grit delivers a mirror-like polish and exceptional sharpness.\u003cbr\u003eIdeal as a finishing step in your sharpening routine, this stone enhances cutting performance and helps extend the life of your knife’s edge.\u003c\/p\u003e\n\u003cp\u003ePlease note that this stone requires soaking before use.\u003cbr\u003eBe sure to soak it in water for at least 10 to 15 minutes prior to sharpening.\u003c\/p\u003e\n\u003cp\u003eJapanese whetstones—both natural and synthetic—are known for their fast cutting performance.\u003cbr\u003eBecause the abrasive particles are loosely bonded, fresh grit is constantly exposed during use, allowing for efficient sharpening.\u003cbr\u003eAlways use water as a lubricant when sharpening. Never use oil or any other substances.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224913207350,"sku":"T069","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Musashi-Professional-Sharpening-Stone-Double-Sided-30008000-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098906"},{"product_id":"gyuto-aus-8-nashiji-olive-handle-150mm","title":"Gyuto Silver Steel #3 Nashiji Olive Handle 150mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":45224915533878,"sku":"H982","price":184.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-Silver-Steel-3-Nashiji-Olive-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098918"},{"product_id":"musashi-professional-marble-sharpening-stone-400-store-only","title":"Musashi Professional Marble Sharpening Stone #400","description":"\u003cp\u003eSize: 180mmx62mmx23mm\u003cbr\u003eGrit: #400\u003cbr\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003eThis sharpening stone is ideal for anyone who wants to maintain their knives, whether at home or in a professional kitchen.\u003cbr\u003eWith a medium-coarse grit of #400, this marble whetstone is perfect for repairing chipped edges, fixing minor damage, and resetting the bevel angle.\u003cbr\u003eIt’s a practical choice for those who want to keep their kitchen knives consistently sharp.\u003c\/p\u003e\n\u003cp\u003ePlease note that this stone requires soaking before use.\u003cbr\u003eBe sure to soak it in water for at least 10 to 15 minutes prior to sharpening.\u003c\/p\u003e\n\u003cp\u003eJapanese whetstones—both natural and synthetic—are known for their fast cutting performance.\u003cbr\u003eBecause the abrasive particles are loosely bonded, fresh grit is constantly exposed during use, allowing for efficient sharpening.\u003cbr\u003eAlways use water as a lubricant when sharpening. Never use oil or any other substances.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224914944054,"sku":"T065","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Musashi-Professional-Marble-Sharpening-Stone-400-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098918"},{"product_id":"musashi-professional-marble-sharpening-stone-2000-store-only","title":"Musashi Professional Marble Sharpening Stone #2000","description":"\u003cp\u003eSize: 180mmx62mmx23mm\u003cbr\u003eGrit: #2000\u003cbr\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003eThis sharpening stone is ideal for anyone who wants to carefully maintain their knives, whether at home or in a professional kitchen.\u003cbr\u003eWith a #2000 grit, this medium-fine to fine whetstone smooths the blade surface and removes minor scratches, resulting in a beautifully polished edge and a sharp cutting performance.\u003cbr\u003eAfter using a coarse stone (#400–#1000) for edge shaping or repair, finishing with this stone helps improve both the durability and longevity of the knife's sharpness.\u003c\/p\u003e\n\u003cp\u003ePlease note that this stone requires soaking before use.\u003cbr\u003eBe sure to soak it in water for at least 10 to 15 minutes prior to sharpening.\u003c\/p\u003e\n\u003cp\u003eJapanese whetstones—both natural and synthetic—are known for their fast cutting performance.\u003cbr\u003eBecause the abrasive particles are loosely bonded, fresh grit is constantly exposed during use, allowing for efficient sharpening.\u003cbr\u003eAlways use water as a lubricant when sharpening. Never use oil or any other substances.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224915370038,"sku":"T067","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Musashi-Professional-Marble-Sharpening-Stone-2000-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098918"},{"product_id":"musashi-professional-marble-sharpening-stone-1200-store-only","title":"Musashi Professional Marble Sharpening Stone #1200","description":"\u003cp\u003eSize: 180mmx62mmx23mm\u003cbr\u003eGrit: #1200\u003cbr\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003eThis sharpening stone is ideal for anyone who wants to maintain their knives, whether at home or in a professional kitchen.\u003cbr\u003eWith a medium-fine grit of #1200, this marble whetstone is great for refining the edge, smoothing out scratches left by coarser stones, and maintaining a sharp, clean finish.\u003cbr\u003eIt’s a practical choice for those who want to keep their kitchen knives consistently sharp and in top condition.\u003c\/p\u003e\n\u003cp\u003ePlease note that this stone requires soaking before use.\u003cbr\u003eBe sure to soak it in water for at least 10 to 15 minutes prior to sharpening.\u003c\/p\u003e\n\u003cp\u003eJapanese whetstones—both natural and synthetic—are known for their fast cutting performance.\u003cbr\u003eBecause the abrasive particles are loosely bonded, fresh grit is constantly exposed during use, allowing for efficient sharpening.\u003cbr\u003eAlways use water as a lubricant when sharpening. Never use oil or any other substances.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224915501110,"sku":"T066","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Musashi-Professional-Marble-Sharpening-Stone-1200-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098918"},{"product_id":"nakiri-vg-10-damascus-gray-birch-handle-170mm","title":"Nakiri VG-10 Damascus Gray Birch Handle 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224916549686,"sku":"H946-3","price":224.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Damascus-Gray-Birch-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098958"},{"product_id":"nakiri-vg-10-damascus-blue-birch-handle-170mm","title":"Nakiri VG-10 Damascus Blue Birch Handle 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224916877366,"sku":"H946-2","price":224.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Damascus-Blue-Birch-Handle-170mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098958"},{"product_id":"bunka-vg-10-damascus-gray-birch-handle-180mm","title":"Bunka VG-10 Damascus Gray Birch Handle 180mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224916713526,"sku":"H947-3","price":231.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Bunka-VG-10-Damascus-Gray-Birch-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098958"},{"product_id":"petty-vg-10-damascus-blue-birch-handle-150mm","title":"Petty VG-10 Damascus Blue Birch Handle 150mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":45224917172278,"sku":"H948-2","price":171.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Petty-VG-10-Damascus-Blue-Birch-Handle-150mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098958"},{"product_id":"kiritsuke-vg-10-polished-buffalo-ebony-handle-200mm","title":"Kiritsuke VG-10 Polished Buffalo Ebony Handle 200mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":45224917958710,"sku":"H1006","price":436.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-VG-10-Polished-Buffalo-Ebony-Handle-200mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098950"},{"product_id":"gyuto-vg-10-polished-cherry-handle-210mm","title":"Gyuto VG-10 Polished Cherry Handle 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Japanese Handle","offer_id":45224917499958,"sku":"H1083","price":330.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Gyuto-VG-10-Polished-Cherry-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098966"},{"product_id":"rust-preventing-blade-oil","title":"Rust Preventing Blade Oil","description":"\u003cp\u003eTsubaki oil is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the blade helps well for preventing rust and discolor. Recommended useful item for maintenance of carbon steel knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":45224917336118,"sku":"T005","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Rust-Preventing-Blade-Oil-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098969"},{"product_id":"kiritsuke-sg-2-black-nickel-damascus-western-ebony-handle-210mm","title":"Kiritsuke SG-2 Black Nickel Damascus Western Ebony Handle 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Western Handle","offer_id":45224917762102,"sku":"H1087","price":496.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098970"},{"product_id":"kiritsuke-sg-2-black-nickel-damascus-western-ebony-handle-240mm","title":"Kiritsuke SG-2 Black Nickel Damascus Western Ebony Handle 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Western Handle","offer_id":45224918122550,"sku":"H1088","price":529.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098969"},{"product_id":"nakiri-vg-10-tsuchime-oval-mahogany-handle-180mm-1","title":"Nakiri VG-10 Tsuchime Oval Mahogany Handle 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":45224919433270,"sku":"H861-3","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-VG-10-Tsuchime-Oval-Mahogany-Handle-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098946"},{"product_id":"nakiri-blue-steel-1-kurouchi-buffalo-magnolia-handle-165mm","title":"Nakiri Blue Steel #1 Kurouchi Buffalo Magnolia Handle 165mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry the Nakiri Blue steel #1 Kurouchi Buffalo Ebony Handle 165mm for the ultimate precision cutting experience. Every Nakiri is forged from Japanese Blue Steel #1, giving you ultimate edge retention and a sharp, long lasting blade. Its attractive Kurouchi finish and beautiful Buffalo Ebony handle give it a unique look and feel. Enjoy improved efficiency and accuracy with every slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":45224921366582,"sku":"H1162","price":383.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/files\/Nakiri-Blue-Steel-1-Kurouchi-Buffalo-Magnolia-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775098990"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3062\/0470\/collections\/High_Quality.jpg?v=1775099235","url":"https:\/\/europe.musashihamono.com\/collections\/high-qulity.oembed","provider":"MUSASHI EUROPE","version":"1.0","type":"link"}